To all Starbucks baristas around the world, I want to clarify once and for all the best drink at Starbucks. I seem to be teaching it to baristas wherever I go and I think it’s about time I put it in writing. It’s the Americano Misto. Everyone knows Misto (coffee of the day with steamed milk) and Americano (espresso shots with hot water), but when I say “Americano Misto,” I get the puzzled look. Some actually put the two together and get it right the first time, but others I actually have to explain to them…
So why do I think it’s the best drink at Starbucks? By diluting the espresso shots with water (3/4 of the cup) then smoothing it out with steamed milk (1/4 of the cup), the espresso is not too diluted and the milk smooths out the bitterness without overpowering it like latté.
Here’s how you make it:
- add shots (3 for grande)
- fill 3/4 the cup with water
- fill the rest (1/4) with steamed milk of choice (I think nonfat works the best)
- top it off with a little foam -- remember, it's not a latte, so go easy on the foam!
Here’s how you ring it up:
- Americano
- add dairy
I would like to extend my thanks to Melinda of Starbucks, Boston, for the recipe and introducing me to Americano Misto.






